Description
- Makes perfect chhole Rich in carbohydrates, protein and iron Can be used in salads Makes tasty channa masala Organically produced
- As a rich source of vitamins, minerals, and fiber
- Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
- Eating fibre and protein is good as far as your body is able to assimilate it. Excessive fibre or protein can lead to problems of indigestion like gas, bloating and acidity
- Avoid foods that contain trans fats
- Reduce your stress levels
Neotea Chickpeas | Chole Channa | Kondakadalai is nutritious, delicious, rich in protein and high in fiber, low in cholesterol and fat. It forms a part of your daily healthy diet. It is free from an unwanted and hazardous side effect of pesticides. Neotea Chickpeas | Chole Channa | Kondakadalai is used to make the delectable chole, a spicy gravy from Neotea. This curry contains more proteins so it is healthy diet as compare to nonvegetarian curries. chana contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Natureland Organic foods chickpea is commonly known as chole, sourced from projects in Maharashtra and Madhya Pradesh which is machine cleaned and handpicked, before packing to ensure its purity and hygiene.Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches. It's also made for most of the festivals in Tamil Nadu as an offering to god (Neivedhyam). It's also given as prasadam in some of the temples.