Description
- Contains Wheat-This premium-quality flour milled from rye has the bran and germ removed, delivering rye flavor with a light color. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour.
- Heat Sealed in a Poly Bag to Maintain Freshness
- It is ideal for: Baked goods, hot and RTE cereals and wheat germ as a stand-alone product (stand-alone germ may require stabilization for packaging)
- Origin: USA-RYE FLOUR MILLED FROM SELECTED STOCKS OF THOROUGHLY CLEANED AND TEMPERED PREMIUM GRADE RYE GRAIN. FLOUR IS SIFTED PRIOR TO LOADING OR PACKAGING.
- Originally Kosher then Repackaged in a non-Kosher Certified Facility
- PERFECT FOR JEWISH SOURDOUGH RYE BREAD
- Best Quality White Rye Flour: NatureJam white rye flour for bread is made from the finest rye grain, providing the best quality product. Ideal for baking artisanal bread, pastries, and more, this bread flour delivers a smooth texture and rich flavor that elevates your baked goods to a whole new level.
- Enhanced Flavor Profile: Experience the unique taste of rye bread with our white rye flour. It adds a special, slightly nutty flavor to your baked goods, putting them apart from those made with regular wheat flour. Boost your recipes with the deep and hearty flavors of rye.
- Ideal for Sourdough Starters: NatureJam White Rye Flour is excellent for making sourdough starters. Its natural properties promote the growth of wild yeast, resulting in a rich and flavorful sourdough rye bread. Rye flour for sourdough bread is perfect for home bakers looking to get a rye sourdough starter.
- Perfect for Homemade Bread: NatureJam White rye flour for sourdough is ideal for baking a variety of breads, including traditional rye, pumpernickel, and artisanal loaves. Its fine texture and rich flavor ensure a perfect rise and crust, making it a staple ingredient for home bakers aiming for bakery-quality results.