Description
- NATURAL PU ERH TEATea consisting of pu erh leaves from Yunnan Big Leaf Zhong Sai Qing Mao Tea, no other ingredients added. Type: Ripe/cooked/aged/Fermented puerh tea.
- PERFECT TASTE AND AROMAPu erh tea boasts a deep bold body, deep brown and red brew color produces a rich that is smooth & earthy with hints of malt, complex floral notes and a lingering hint of honeysuckle on the finish.
- ENJOY HAPPY TIMEThe rich, full-bodied taste of pu-erh tea making it the ideal tea for enjoying not just at breakfast / afternoon time, but also at any time of the day.
- BREWING INSTRUCTIONS1).Put 1 teaspoon (3-5gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100212F. 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the deep brown or red tea liquid come with strong fragranceenjoy your tea.
- EXPIRING DATEPu-erh tea can age well if you keep it well.It is similar to vintage wine.
What is Ripe Puer Tea?
This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character.
Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.
PLACE OF ORIGIN: Yunnan China
STORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light