Description
- Plump and delicious, these Mouttes d'Arvor mackerels are boned filets
- Served with Muscadet white wine and aromatics
- 2.5 - 3 filets per can.
- Product of Bretagne, France
The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes dArvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes using ingredients like green peppercorn, mustard, herbs, and fresh cheese. The French coast never tasted so good, nor has it ever been this accessible.