Description
- NEXT-LEVEL FLAVOR | Momofuku Tamari from David Chang does not contain gluten. Its steeped with kombu to unlock a deeper world of flavor than conventional tamari.
- YOUR NEW GO-TO | Our tamari makes everything taste better. Its perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.
- ONLY THE GOOD STUFF | Our soy sauce is made with organic soy. Its vegan, Non-GMO, and made with ingredients were proud to stand behind.
- THE MOMOFUKU DIFFERENCE | Our restaurants have earned Michelin stars and James Beard awards. Were bringing that culinary credibility to your kitchen. If youre used to grocery store tamari, youve never had anything like this.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more.