<ul><li>Acidulant encapsulated with hydrogenated vegetable oil</li><li>Adds a "tangy" flavor to sausages and snacks by lowering the pH level</li><li>Acts as a nitrite (cure) accelerator to enhance shelf stability</li><li>Plant-Base, Gluten-Free, Keto-friendly</li><li>Perfect for Molecular Gastronomy and Modernist Cooking applications</li></ul><br><br>Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a "tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). Recommended usage: 12 ounces per 100lbs of meat to achieve target pH of ~4.9. Performance will vary based on your fat content and impact of seasonings.

Modernist Pantry Encapsulated Citric Acid Gluten-Free Vegan - 400g/14oz