MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce
MIKI\'S

MIKI\'S Dried Bilimbi (Kamias), 50g, Best Used For Chutneys and Pickled Food, Lends a Unique Sour Taste to Soups 1.7637 Ounce

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Description
  • The fruit is popular for its sour flavour and is also used as a spice in cooking some of the delicious seasonal dishes.
  • It can be either curried or added as a souring agent for the well-loved Filipino dish, sinigang.
  • Kamias is also sometimes used as a substitute for tamarind.
  • Add it to other dishes for that naturally mouth-watering sour taste!
  • Can also be added to chutneys.


Kamias (Averrhoa bilimbi Linn) known in the Philippines as iba, kalamias, pias or kiling-iba, is a plum-like greenish-yellow fruit that is popular as a souring ingredient in vegatable stews and soups. Kamias is a small tree, growing from 5 to 12 meters in height and the roundish-oblong fruit which grows to about four centimetres long has an acidic or sour taste. A popular seasoning ingredient, the kamias is also versatile as food since it can be made into sweets, including jam, or pickles.