Description
- Japanese versatile noodle soup base - Dashi base
- Perfect for somen, hiyamugi, udon and soba soup - Substitute for soy sauce
- Made in Japan
- Ingredients: soy sauce (including wheat and soybeans), high-fructose corn syrup, fermented rice seasoning, sugar, salt, fushi (bonito, soda bonito), protein hydrolyzate, bonito extract, seafood extract, kelp extract, brewed vinegar, yeast extract/seasonings (amino acids, etc.), alcohol.
- Dimensions: 3.1 x 3.1 x 7.9 inches - Content: 16.6fl oz