[Medicinal Korean Herb Tea] 100% Natural Schizandra Berry Tea ( Schizandra Berry & Goji Berry ) / 40g ( 15 teabags )

Schisandra chinensis (in Chinese, w wi zi, literally "five-flavor berry" which is its common name) is native to forests of Northern China and the Russian Far East.
Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.
In China, a wine is made from the berries.
In Korean, the berries are known as omija (five flavors).
The cordial drink made from the berries is called omija cha, meaning "omija tea"; see Korean tea.

How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.

Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.