Description
Cassiotoralinne is from the plants, siclepod which is a family of Favaceae.
Sicklepod and Chinese Senna are both the common names for Senna obtusifolia.
Senna is a large species of plant that is prominently found in tropical areas. For many years, the Sicklepod plant has been well known in both the world of herbs and folk medicine.
The name gyeolmyeongja means "the seed that brightens the eyes".
Sicklepod's green leaves are fermented to produce a high-protein food product called "kawal" which is eaten by many people in Sudan as a meat substitute. Its leaves, seeds, and root are also used in healthy food, primarily in Asia.
-efficacy-
Sicklepod seed is known to improve sight and helps night blindness.
It is also essential in controlling blood pressure, alleviating constipation, treating ulcers and improving the function of the blood.
How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.
Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.
Sicklepod and Chinese Senna are both the common names for Senna obtusifolia.
Senna is a large species of plant that is prominently found in tropical areas. For many years, the Sicklepod plant has been well known in both the world of herbs and folk medicine.
The name gyeolmyeongja means "the seed that brightens the eyes".
Sicklepod's green leaves are fermented to produce a high-protein food product called "kawal" which is eaten by many people in Sudan as a meat substitute. Its leaves, seeds, and root are also used in healthy food, primarily in Asia.
-efficacy-
Sicklepod seed is known to improve sight and helps night blindness.
It is also essential in controlling blood pressure, alleviating constipation, treating ulcers and improving the function of the blood.
How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.
Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.