![Prince Herb [Medicinal Koean Herb] Korean Angelica Root Dried bulk herb 3oz (86g)](https://d11qgm9a5k858y.cloudfront.net/kqia3nkf7hu1gntko6ouqo2wizc1)
![Prince Herb [Medicinal Koean Herb] Korean Angelica Root Dried bulk herb 3oz (86g)](https://d11qgm9a5k858y.cloudfront.net/ge2ac6r7noipqtq8w8b6nuk414m4)
Description
Angelica is the European cousin of the more familiar dong-quai.
A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina.
The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold
A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina.
The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold