Description
Marigolds glorious Engevita Vitamin D Yeast flakes provide a rich source of Vitamin D, B Vitamins, and Zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of Yeast treated with ultra-violet light in order to naturally increase its Vitamin D content. Engevita Yeast flakes are also gluten-free and vegan friendly. Our range of unique Engevitas is nutritional vegan Yeast flakes with a cheesy nutty taste, rich in Vitamins and Minerals and an ideal condiment for anything savoury or sweet from soups to stews, cereals to smoothies. A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for a whole host of different recipes, drinks, and diets. We have a non-GMO promise to assure you even that if you dont opt for our organic range you can still be confident that natural really does mean natural. Were a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. During that time, weve introduced so many variations: organic, reduced salt, gluten and Yeast free, to suit pretty much all types of diet and eating preferences. So, whether its an allergy, diet, or just a phase youre going through, weve got you covered. Theres always a bouillon thats right for your cupboard.