Description
Bechamel sauce, or white sauce, is a classic French crme sauce that you have to try. Its made with a roux of butter and flour, cooked in milk and its one of the mother sauces that chefs have to master when they start studying French cuisine. It can be hard to get a Bechamel sauce just right, but with this mix you wont have to. Add milk and you have the perfect sauce for vegetables or gratins, getting just the right finish. Use it as a base for Mornay, cream of mushroom or potato and any cheese sauces youve been trying to cook up. French cooking made easy just add the milk and youre good to go. Net Weight: 8.8 OZ (250g) Copywriting created on May 7, 2013 by Sara Le Panier Francais