MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)
MAG AFRICAN GOODS

MAG AFRICAN GOODS Dried Locust beans also called Soumbala, Netetou, Ogiri, Iru, DawaDawa (8oz)

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Description
  • 100% Natural
  • Premium Quality
  • Country string: Senegal
  • Ingredients: 100% Dried fermented locust beans


Parkia biglobosa, also known as the African locust beans is a perennial deciduous tree of the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. The fermented seeds are air dried and can be ground into powder or blended with other ingredients. The fermented Locust beans are also known as Soumbala, Netetou, Ogiri, Iru, DawaDawa, The fermented locust beans are 100% natural and have a very strong distinct smell to it. The fermented beans are used as seasoning and condiment in African Cuisine.