Michelin-Kaiseki Supplies Maehara Gishi Joshinko Nonglutinous Rice Flour Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi
Michelin-Kaiseki Supplies Maehara Gishi Joshinko Nonglutinous Rice Flour Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi
Michelin-Kaiseki Supplies

Maehara Gishi Joshinko Nonglutinous Rice Flour Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

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Description
  • Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko)
  • It is chewy in texture compared to Shiratamako (glutinous rice flour).
  • Grown in Japan, Made in Japan


Maehara Gishi Joshinko Nonglutinous Rice Flour Japan dango Mochi Zenzai Oshiruko Size8.8 OZ (250g) Ingredients: Nonglutinous Rice (Grown in Japan) Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko). It is chewy in texture compared to Shiratamako (glutinous rice flour). -------Japanese------- 250g