Description
A Blend of the best selection of Italians, Greeks and Spanish Olives - Frantoio, Coratina, Arbequina and Kalamata. Low Acidity ? 0,2 %
Atacama Desert Origin - The driest desert in the world, an optimal condition for the olive trees, with nutrient-rich soil, sunshine 365 days a year, and optimal temperatures, achieving a fruit that delivers the maximum of its organoleptic and healthy properties.
Right balance of fruity and nutty flavot, soft in the mouth and persistence - Great for roasting, grilling, salad dressings and marinades.
We produce under the premise "the least possible impact", where our oil waste is used as an insecticide, returning the nutrients to the earth. Our labels are recycled and recyclable.
Award Winner Best Olive Oil in Latin America - Chosen the best food to cook 2019, by Cuisine Kingdom, by the 22 most renowned chefs in Japan - 12 internationl gold metals