Description
- Speck-free, premium-quality, high vicosity, food grade.
- Derived from the seeds of the locust tree, also known as carob bean gum.
- A recommended product for swallowing difficulties known as dysphagia
- Use it in cakes, particularly in ice cream, custards, vegan cheese production and even savory dishes like cream-based soups.
- It serves as a reliable agent for thickening, maintaining consistency, and binding ingredients together.
- When used in conjunction with kappa carrageenan, locust bean gum enhances the elasticity of textures.
- Net: 4 oz / 114 g.