Description
- NATURAL HIGH QUALITY SAFFRON/ ZAFRAN / JAFRAN:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma.
- IDEAL FOR DAILY CONSUMPTION:Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used everyday.
- CAN BE USED FOR DAILY SKIN CARE AND PERFORMING RELIGIOUS ACTIVITIES:The saffron is good for daily skin care. It can be used in face packs, uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi, Bhai-Dooj etc and for Puja/Pooja and other religious activities.
- WHY OUR SAFFRON IS COST EFFECTIVE:Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.
- RESEALABLE TRAVEL-FRIENDLY AIR-TIGHT PACKAGING TO ALLOW BETTER PRESERVATION:The 1g saffron comes in a spill proof, air-tight resealable container that helps preserve the saffron longer and keeps it away from sunlight, moisture and oxygen. The packaging offers the best value for money. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it.
Experience pure high-quality natural saffron threads, sourced directly from Indian saffron farms in Kashmir, India. Recognized by its deep red, longer and thicker threads, the pure Kashmiri saffron is renowned for its exquisite aroma, intense flavor and rich color. Kashmiri Saffron is the world's most celebrated saffron, far superior in quality to Saffron from Spain/Safron Spanish/Azafran espaol, Saffron Afghan, Saffron Persian, Saffron Iranian, Saffron Negin Iran or Super Negin. Carefully handpicked, this Indian Kesar Saffron Spice is harvested only for three weeks each year, the Lion Kesar / safron is nature's most treasured spice and the best saffron for food. Packed in LION SAFFRON's iconic saffron box/tin, Saffron Kashmiri is the ideal saffron spice for cooking (Azafran para cocinar) or saffron for baking. Also known as Zaffran, Kumkuma Puvvu, Safran, Keshar, Safrons, Kesari, saffron can be used for saffron tea / kesar tea, kesar badam milk, kesar saffron milk, saffron chai, saffron black tea, saffron herbal tea, saffron green tea, saffron milk, saffron latte or saffron ice cream. Use this saffron for Paella (Azafran para paella), to turn the saffron rice yellow in Biryani or to make saffron yellow rice (Azafran para arroz). LION SAFFRON is a great saffron for skin and can also be used for religious activities such as Kesar for Puja, Kesar Tilak for Bhaidooj or Kesar Tikka for Rakhi/Rakshabandhan. Reputed for purity and best quality, LION BRAND SAFFRON is India's oldest saffron / kesar Indian brand with over 65 years of experience, known for selling Kashmiri saffron threads and Kashmiri Kesar saffron-based products worldwide. LION SAFFRON values education. LION SAFFRON has pledged 1% of the revenue from all of the products towards funding the education of underprivileged children. To use the saffron strands, soak 15-20 saffron in 1/4th cup of hot milk/water and let it sit for 1-2 hours. Add this liquid and the saffron to your dishes/beverages.