Yaehara Koshihikari Rice [Exclusive Reserve Cultivator] - Authentic Japanese Short-Grain Rice from Nagano Prefecture, Expertly Milled, Grown with Low Pesticides & No Chemical Fertilizers Ideal for Sushi, Onigiri, Curry & Everyday Dishes 11 lb

• Authentic Shinshu Koshihikari: Enjoy premium quality short-grain rice renowned for its sweet flavor and fragrant aroma.
• Expertly Cultivated: Harvested by Kentaro Yanagisawa, who focuses on eco-friendly practices to produce reliable, high-quality rice.
• Rich Heritage: This rice has been valued since the Edo era, a testament to its exceptional taste and quality.
• Pure Mountain Spring Water: Sourced from Mount Tateshina, this mineral-rich water enhances the flavor of each grain.
• Nutrient-Rich Soil: Fields are enriched with organic materials and minerals essential for cultivating aromatic rice.
• Sustainable Practices: Grown with reduced pesticides and chemical fertilizers, ensuring a healthier choice for you and your family.

Shinshu Special Reserve Koshihikari - Yaehara Rice

Experience the exceptional quality of Yaehara Rice, harvested by the dedicated farmer Kentaro Yanagisawa. His philosophy revolves around producing delicious and trustworthy rice, harnessing the unique climate and nurturing the ecosystem of Tomi, Nagano. This rice has been cherished since the Edo era for its delightful flavor and texture, making it an ideal choice for sushi, onigiri, and everyday meals.

Nestled in a serene area above the Yaehara tableland, this rice benefits from clear winds and fertile clay soil, providing the perfect conditions for cultivation. The fields are enriched with organic compost, calcium, and magnesium, ensuring each grain is sweet and aromatic. Additionally, pure spring water from Mount Tateshina flows through the fields, enhancing the rice's natural taste.

Yaehara Rice is cultivated sustainably, with reduced use of pesticides and chemical fertilizers, allowing you to enjoy a healthier, more flavorful product.