<ul><li>"Capellini" are a kind of thin spaghetti: long, cylindrical pasta</li><li>Gluten-free corn pasta, specifically formulated for coeliacs</li><li>Wheat, egg & lactose free. Cooking time: 3/4 minutes</li><li>Molino di Ferro's "Le Veneziane": the pasta made with the finest Italian corn</li><li>Italian product, Italian packaging</li></ul><br><br>Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta. A meticolous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.

Le Veneziane Corn Pasta, Capallini 250g [Pack of 4]