Description
- Suitable for Vegetarians & Vegans & Coeliacs
- No artificial flavours, colours or preservatives
- Up to 2 years shelf life
- Resealable foil pouch maximises product freshness
Ground Galangal has a tart, citrus flavour with ginger and cardamom notes. greatly enhances curries, soups, stews and coconut-based sauces. excellent with chicken and also seafood
Galangal is closely related to ginger and is widely used in south east Asian cuisine
Ideally used in: Curries Dressings Marinades Soups Stews Stir Fries
Excellent with: Chicken Pork Pulses Seafood Vegetables