Description
- PIERRE POIVRE - THE expert combination of eight coarsely ground peppercorns balances citrus, heat, floral notes, and a bit of sweetness. We use peppercorns from around the world like premium Tellicherry black, Indonesian white , red Kampot along with a unique blend of spices to build a deliciously addictive and complex blend.
- HOW TO: crust it onto thick cut steaks for the grill, sprinkle it into pan searing seafood, toss it through hearty vegetables for a boldy roasted flavor, bring cacio e pepe to the next level
- METICULOUS CRAFTING - we carefully select peppercorns for flavor and nuance and grind them to a course texture for bold flavor and finish it with a blend of spices to accentuate the rich experience of this complex seasoning.
- LA BOITE (la - bwAHT) - produces premium single and crafted spice blends to inspire how people think about, cook, and experience food. Our knowledge of where spices come from and how they are grown allows us to source from farmers and small producers around the world, with a focus on quality first. Drawing from our founder Chef Lior Lev Sercarzs culinary experience, La Bote uses these high-quality ingredients to create unique blends with food stories of spice from origin to table.
- FRESHLY BLENDED - we toast, grind, and blend our spices in small batches right here in NYC, USA
- INGREDIENTS: 8 peppercorns, spices, no salt