Description
- Vyatsky kvas for Orkoshka has a refreshing and slightly sour taste that goes well with okroshka, a traditional slavic cold soup with vegetables and meat
- Vyatka winter rye is world know for being rich in amino acids, B vitamins, lactic acid and beneficial trace elements and probiotics
- "Vyatsky" kvass is a rye bread drink that is a real superfood that cleanses, energizes and restores the digestive tract.
- Kvass (Kvas) is a healthy and natural beverage that contains vitamins, amino acids and probiotics
- Kvass can also be consumed on its own as a thirst-quenching drink and touted as "Russian Cola"
- Kvass "Vyatsky" for Okroshka (Cold Soup) comes in a 50.72 fl oz / 1.5 L bottles
- ATTENTION: The date of production and Expiration on the package are given with Days not Months first, in the format DD/MM/YYYY
- DISCLAIMER: This product is NOT a dietary supplement. No statement in the description has been evaluated by FDA and this product is not intended to diaganose, treat, cure or prevent any disease.
Vyatsky kvass has changed the kvass market in Russia. Kvass is a traditional Russian drink that claims to be one of the national symbols, and at the same time has become signature card of the Vyatka region. Kvass is a traditional drink of the Slavic and Baltic peoples, its first mention dates back to 989: in connection with the celebration of the adoption of Christianity in Russia. Knyaz Vladimir ordered "to distribute food, honey and kvass to the people". Reliable information about the production of kvass in Vyatka dates back to the founding of the Trifonov Monastery (1580). The current industrial production are done by JSC Vyatich, in Kirov, and has existed for more than a century. The plant, founded by the German citizen Karl Schneider, has been producing kvass since its foundation in 1903. The main raw material for its production is Vyatka winter rye, a unique northern crop that has been exported for centuries, valuable for its mineral and vitamin composition.