Description
- [NOT JUST ANY SALT] - Roasted bamboo salt, a fixture in most Korean kitchens, came to prominence as a natural medicine. Crisp, lively taste with a subtle but powerful sweetness imparted by the bamboo
- [ONLY LOCALLY GROWN INGREDIENTS] - Hand harvested sea salt 100% sourced from South Koreas west coast. Rich in minerals and antioxidants, it is believed to have various healthy properties. Non-GMO, no preservatives, additives, or refined sugar
- [INFINITE APPLICATIONS] - A refreshingly distinct finishing touch to virtually any dish. Ideal for cooking broths, soups, steaks, stews, etc. Its unique minerals make the taste of the dishes more delicious by providing a deeper, richer, and sweeter flavor. Great additive for a healthy lifestyle
- [METICULOUS TRADITIONAL PROCESS] - Yongyung Bamboo Salt is packed into winter bamboo and roasted 3 times over a 2000C pinewood fire. After the roasting process, the bamboo is completely burnt off, leaving behind salt columns that are then powderized and packaged for you
Great for alkaline diets (pH 9+) Substitute for sea/table salt to intensify the flavor of fruits, veggies, meats, and kinds of seafood Supports oral hygiene and gum health Artisan Bamboo Salt is a powerful antioxidant which contains 70+ minerals such as potassium, calcium, magnesium, zinc, iron, manganese, phosphorus, and sulfur. Artisan Bamboo helps to restore pH levels and neutralize toxins in the body. Reported benefits include increased energy, clearer skin, and improvement with digestion and bowel movements.