Description
Knorr mix for Forest Muschrooms Cream & Cutlet . A delicious dish that is quick and easy to prepare. You'll need 12.5oz (350g) veal, pork, or poultry cut into strips and 5.3oz (150g) of mushrooms (fresh or canned - drained). Place everything in a casserole. Separately ,mix package content with 5.3fl.oz (150ml) cold water and 3.5oz (100g) cream. Pour sauce over the meat into the casserole. Sprinkle grated cheese 1.7oz (50g) on top and bake in preheated oven at 400F for 30 minutes. Enjoy!