KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black
KNORK

Knork Plasticware Utensils Disposable Plastic Cutlery Kit, 250 / case, black

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Description
  • KNORK incorporates critical alterations to the age-old fork design that enables a user to cut through most foods only using one hand.
  • Makes an easy alternative to knives with its strong effective beveled tines. Knork fork can cut thru raw carrots without breaking.
  • Includes: Knork fork (7"), spoon, knife, napkin, salt & pepper (12" x 12" folded napkin)
  • Unique design provides the optimum level of leverage, comfort and stability
  • Dependable option in tasting for catering or buffet applications


Need to-go wrapped utensils for your business? This premium cutlery kit from KNORK can assist to streamline sanitation efforts in your foodservice program.The ergonomic design of Knork contours to the natural grip of your hand and provides the ultimate combination of leverage and comfort for customers of all ages. Unlike flimsy plastic forks, the innovative, curved head and beveled tines designed into Knork plasticware makes cutting, spearing and eating a breeze. Provides reliable safety features for users of all ages, whether left or right handed. Cuts costs and reduces inventory requirements for all foodservice operations.