Description
- Connoisseur Grade for Matcha Critics - Experience matcha at its finest with Kiyo Matcha Imperial Grade, the choice of connoisseurs. Known for its exceptional quality, it boasts pronounced umami, delicate sweetness, and a harmonious blend of flavors. Delight your discerning palate with this connoisseur grade.
- Made in Small Batches from Japan's Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are rigorously enforced.
- 100% Pure Japanese Matcha from Uji, Japan - Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions.
- Legacy of Craftsmanship - Kiyos Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha.
- Fresh Shade-Grown First Harvest Leaves - We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America.
- Antioxidant-packed Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.