Description
- We've spent years perfecting our gluten-free bread and pizza mix! It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste
- This gluten-free baking mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Easy to prepare, our mix yields superior results and can be used for pizza dough, too
- King Arthur Bread and Pizza Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- King Arthur Flour award-winning gluten-free mixes taste so good, everyone will enjoy them whether you're on a gluten-free diet or not. Perfect for everything from PB&J to breakfast toast to sandwich bread, King Arthur Bread Mix is an easy addition to your GF Pantry. Directions included on the package to make a pizza crust, too.
- Certified Gluten-Free by GFCO, non-gmo ingredients
- Certified Kosher
- King Arthur Flour is a founding B Corporation
- King Arthur Flour is a 100% Employee-Owned Company
We've spent years perfecting our gluten-free bread and pizza mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used for pizza dough, too. Makes 1 loaf or 2 pizza crusts. Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.