Description
- FLAVOR PROFILE: Keiths Chicken Sauce duo channels iconic ranch flavors with dill, parsley, and chives, but sweetens them up with smoked onions, garlic scapes, and Vermont maple syrup. The Hot Chicken Sauce features a more tangy and peppery flavor, plus just a pinch of ghost peppers for goldilocks-level heat.
- HANDLE THE HEAT: Chicken Sauce - 3/10 & Hot Chicken Sauce - 4/10 | Vinegar, zippy serrano peppers and roasted red pepper add tang while sour cream powder adds a creamy texture that makes this a must-have condiment.
- TRY IT ON EVERYTHING: Perfect on chicken of all kinds, this sauce cuts through rich foods like fries or a grilled cheese with ease. A must try on pizza & sandwiches!
- SMALL BATCH SOURCING: Made with all-natural ingredients and no artificial preservatives.
- CHICKEN SAUCE INGREDIENTS: Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper.
- HOT CHICKEN SAUCE INGREDIENTS: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, ghost peppers, chives, black pepper.
- CONTAINS DAIRY: Please note that our Keith's Chicken Sauce contains dairy from the sour cream powder inside the sauce.
Searching for the best hot sauce for chicken? Whether you have a passion for poultry, are a day-one Try Guys fan, or are simply looking for hot sauce packed with flavor, this is the pack for you! It features the first not-too-hot hot sauce we ever made with Try Guys member Keith Habersberger, Keiths Chicken Sauce, which initially sold out in one weekend. Based on Keiths love of Buffalo chicken and ranch, Keiths Chicken Sauce is zesty, savory and not-too-hot. Keiths Hot Chicken Sauce features a more tangy and peppery flavor, plus just a pinch of ghost peppers for goldilocks-level heat. Amazing on all kinds of chicken, pizza, sandwiches, french fries and other stuff!