<ul><li>Made in the US</li><li>Firm cheese, made with pasteurized cow's milk</li><li>Aged to perfection in cheese cellars at Jasper Hill in Vermont</li><li>An inspired blend of Cheddar and Gruyere starter cultures</li><li>3 packages of 8 oz.</li></ul><br><br>Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover. - Ingredients: Pasteurized Cow's Milk, Cheese Cultues, Salt, Enzymes.

Karst Cave Aged Cheese, 8 Oz (Pack of 3)