Description
- Kansui is used to make fresh ramen noodles. Kansui Powder is mixed into water and then added to flour to make the noodle dough. Without kansui, it's not ramen. Four variations of Kansui Powder are available from Ramen Supply Company.
- Type 1 and Type 4 are 100% Sodium Carbonate and 100% Potassium Carbonate respectively. Use these to customize your own kansui composition.
- Type 2 is 60% Potassium Carbonate and 40% Sodium Carbonate. This is a nicely balanced kansui that works for most types of noodles. It's the most common mix used.
- Type 3 is 80% Potassium Carbonate, ...