Description
- Seasoning Sauce
Culichi seasoning sauce is primarily of vegetable origin Gluten-Free and made from a variety of garden crops which grow on the Culiacan Sinaloa farms stretching for miles along our valleys. It is not a spicy sauce or the pour-over type, nor is it intended to change the taste of the food. Its purpose is to emphasize, to intensify the natural goodness of a dish. No matter how clever you are about cooking, one cannot depend always upon uniform results. Drought, excessive heat, or rain may rob the foods of their customary taste, and certain foods are basically low in natural flavors. One may use it to enrich the most diverse dishes, soups, sauce, stews, salads, vegetables, meat, marinate, and mixed drinks. Culichi Seasoning Sauce is very high in sodium. But, you are meant to use only a small amount at a time. Once you season your dish with Culichi Seasoning Sauce you should check if your dish still need salt to be added, unless you use it to marinate meat.