Description
- Japanese Okinawa Crushed Brown Sugar - Product of Japan
- Okinawa brown sugar is included in the 5 key ingredients in Japanese cooking along with salt, vinegar, soy sauce, and miso
- Features an incredible depth of flavor - It is darker and healthier compared to other sugars
- Okinawan brown sugar, or "Kokuto" is made from sugarcane grown in fields - This brown sugar is unlike any other sugar - It has a deep and rich flavor
- Okinawan sugarcane is grown in fields enriched with coral and with strong sunlight and mineral
- This brown sugar is high in calcium, potassium, and iron. It has several benefits that are good for the health
- Weight: 500 grams
- Images provided by The Japanese Pantry