Description
- Tigernut Flour: Iya Foods Tigernut Flour for baking is sourced solely from 100% African brown tiger nuts and is gluten-free, dairy-free, and nut-free. It presents a subtly sweet, creamy, and nutty flavor profile, catering to diverse diets, being lower in starch compared to typical flours, and being well-suited for high-moisture recipes.
- Multi-Purpose Tigernut Flour: Discover the versatility of Iya Foods All Purpose gluten free Flour, a superb alternative to almond flour. Our Tigernut Flours subtle sweetness and creamy flavor enhance various recipes, making it perfect for high-moisture dishes like oatmeal, smoothies, cookies, and granola bars. It's the ideal choice for preparing a wide array of culinary delights!
- Rich in Vitamins and Nutrients: Gluten Free all purpose Flour, rich in fiber, provides essential plant-based nutrients such as magnesium, calcium, vitamin C, and vitamin E, enhancing meal nutrition. Its high resistant starch content stabilizes blood sugar levels and aids in weight management. Furthermore, this Paleo flour offers Vitamin E and Omega-6 for improved bone and digestive health, all while maintaining maximum benefits through minimal processing.
- Customer Satisfaction Guaranteed: Your happiness is our top concern, and it's your patronage that has driven our success. Our premium Non GMO Flour is an excellent option for baking. This grain free flour is perfect for those on a gluten-free diet and as a liquid thickener because it is made from top-notch brown tiger nuts.
- Explore our flour varieties: Discover a wide range of all purpose flours tailored for different baking needs. Our selection includes Tapioca Flour, Tigernut Flour, Fonio Flour, Gluten-Free Baking Flour Mix, Rice Flour, and Gluten-Free Baking Mixes. Try them all and elevate your baking experience.
Iya Foods Tigernut flour is made from brown tigernuts sourced direct from African farmers. Tigernuts have a slightly sweet, creamy, nutty taste & aroma - this is the amazing gift of nature that is tigernuts - you can use it to make dairy-free, grain-free, nut-free treats that taste like they contain dairy and nuts but don't.