Description
- Mild, sweet, smoky flavor
- Made from ground pimiento peppers smoked over a wood fire
- Use in chorizo, dry rubs and grilled dishes
- Adds a touch of smoke to any recipe
Smoked Paprika is a culinary gem crafted from pimientos slow-smoked over wood fire and then ground into a rich, ruby powder. This spice delivers a complex flavor profile of sweet, smoky, and earthy notes. Beyond classic uses in chorizo and dry rubs, explore its versatility in modern cuisine. Infuse smoked paprika into marinades, spice blends, and sauces for a depth of flavor that elevates dishes from ordinary to extraordinary. A subtle addition can transform a simple meal into a smoky masterpiece.