<ul><li>Highest Quality Assured by Strict Orthodox Union Certification Standards</li><li>An Essential Ingredient for Gluten-Free Baking</li><li>Improves Texture, Appearance and Shelf-Life of GF Baked Goods</li><li>Made from Natural Cassava Root (Tapioca)</li><li>Perfect for Celiac, Gluten Sensitivity and Healthy Living</li></ul><br><br>EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.

Improved Expandex GF Tapioca Starch - 1kg/2.2lbs/36oz Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)