<ul><li>Proudly Made in Singapore</li><li>Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community</li><li>The name literally translates from the Hokkien dialect as \"meat bone tea\", and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours</li><li>Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish.</li><li>In Malaysia, it is often served with strips of fried dough called you char kway</li><li>Soy sauce (usually dark soy sauce, but light soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together.</li><li>In Singapore, similarly the Teochew variant dish is served with a side of youtiao cut into small pieces, meant to be dipped into the soup of the dish before consumption.</li><li>Bak kut teh is usually eaten for breakfast or lunch. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines</li><li>The main visual difference between the Hokkien and Teochew version of bak kut teh is that the Hokkiens use more dark soy sauce and thus the soup base is characteristically darker in colour</li></ul><br><br>ILC Trading Singapore Bah Kut Tea Spices 30gm ROU GU CHA/Bak Kut teh is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented ROU GU CHA, a pork ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, ROU GU CHA has gradually become a delicacy rather than just a simple fare. ROU GU CHA - the name literally translates as \"meat bone tea\", and, at its simplest, consists of meaty pork ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women. Cooking Instructions: For detail description,instruction and ingredients,please read uploaded picture Net Weight : 30g

ILC Trading Singapore Bah Kut Tea / Bak Kut Teh Spices, 30g, 1 Packet [Directly Air Flown from Singapore]