Description
- PANTRY STAPLE: A staple in virtually all Latin Cuisines, Iberia beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is paired with yellow Rice
- EASY TO PREPARE: With a slightly sweet flavor than yellow peas, these green peas can be used as a protein substitute for meat in soups, stews, and casseroles.