Description
- The information below is per-pack only
- IBERIA BACALAITOS CODFISH FRITTER MIX is a flour-based batter mixed with typical Puerto Rican herbs and spices.
- STEP 1: Empty contents of the package into a bowl and add 1 cup of water (8 ounces) to the mix, stir until there are no lumps.
- STEP 2: Let the mixture stand for a few minutes.
- STEP 3: Take a spoonful of mixture and fry in oil at medium heat (350 degrees F) for golden brown crispy fritters.
- Try with Iberia hot sauce, Iberia Mayo Ketchup or Iberia spanish brave sauce as a dipping sauce.
Iberia Bacalaitos are a type of fritter made from salted codfish and batter. The codfish is soaked to remove excess salt, and then shredded into small pieces, which are mixed with flour, water, and other ingredients to create a batter. The batter is then fried until crispy and golden brown. Bacalaitos are a popular snack in Puerto Rico and the Caribbean, often sold at street food stands and enjoyed as a quick and savory snack. They can be eaten on their own or paired with a variety of sauces and toppings. Iberia is a brand that specializes in Hispanic cuisine and offers a convenient way to enjoy this traditional snack at home.