Description
Very bright and fragrant herbs, seeds and berries mix of classical Uzbek cooking pilaf flavoring. Recommended flavoring pilaf with various accessories: chickpeas, raisins, carrots, garlic. Spice to Pilaf before: after flavoring can be cooked couscous and bulgur, semolina, stewed vegetables.
No added salt and sugar
I am the spice makes highest quality spices, spice blends and seasonings for classic dishes from all over the world.
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