Description
- Har Har Hot Bean Sauce - 16 oz.
- Har Har La Doubangjiang, a spicy, fermented chili and soybean sauce made by the Har Har Pickle Food Factory in Taiwan.
- Used extensively in Sichuan Cuisine, La Doubangjiang is often referred to as the soul of Sichuan cooking.
- Use in variety of dishes, such as salads, stews, soups, marinades, and stir-fry.
- Stir-fry it with oil and eat with rice or noodles. Serve over Pan-fried tofu, use in Mapo tofu or tofu salads.