Description
- Hong Kong-style milk tea is a popular tea drink made from Ceylon black tea and milk. It is usually part of Hongkongers' tea culture, typically served as part of afternoon tea but also at breakfast or dinner.
- [Product Description] The product is 100% Ceylon Black Tea. It is the best tea to make traditional Hong Kong Style Milk Tea. Hong Kong-style milk tea is a unique drink in Hong Kong. The tea taste is more bitter and astringent, and the taste is smooth and mellow. The tea has a strong flavour and a long-lasting milk fragrance. The entrance is smooth and silky, and it will not rush down in one drink, but stretches fine and honey, with a creamy taste.
- [Direction] 1.) Make tea like ordinary black tea, or boil tea in a kettle for a strong flavour. 2.) Filter out the tea particles. 3.) Add sugar and milk to the tea, then serve.
Hong Kong-style milk tea (100% Ceylon Black Tea) is unique in Hong Kong. The tea taste is more bitter and astringent, and the taste is smooth and mellow. The tea has a strong flavour and a long-lasting milk fragrance. The entrance is smooth and silky, and it will not rush down in one drink, but stretches fine and honey, with a creamy taste. Direction: 1.) Make tea like ordinary black tea, or boil tea in a kettle for a strong flavour. 2.) Filter out the tea particles. 3.) Add sugar and milk to the tea, then serve.