Description
- Taste: spicy incense pot.
- Recommended Serving: 3 - 5 people
- Special product category: Sichuan hot pot material
- Serving method: Fry with any vege, meat or seafood & serve.
- Haidilao Basic Stir-Fry Sauce - Net weight: 220g + Ottogi Ramensari 1 Pack-110g
Ingredients: vegetable oil, bean paste (chili, broad bean, water,edible salt, wheat flour) (addition: 6.0%), chili, monosodium glutamate, edible salt, edible butter, ginger (salted pickles),pickled peppers (salted Pickles), spices (additive: 1.9%), soaked radish (salted pickles), white sugar, pepper, garlic Storage method: sealed at a normal temperature, in a cool, ventilated, dry place Expiry date: refer to packaging Allergy Advice: Contains soybean and wheat YOU WILL NEED: 1 pkg. HAIDILAO Basic Stir-Fry Sauce 35 oz. (1kg) fresh cut-vegetables. DIRECTION:- 1. The cut-vegetables (broccoli, mushrooms, celery, edible fungus, potatoes, lotus root, cabbage, eggplant) boil to half-cooked, take up and set aside. 2. Heat 1 Tbs. oil in a 10-inch skillet over-high heat. Add 1 pkg. the HAIDILAO Basic Stir-Fry Sauce, stir-fry 15-30 seconds over medium heat to bring out the flavour, add the vegetables prepared in step 1, stir-fry until theyre tender and crisp. Tips: You can substitute your favourite vegetables or other meat in this recipe.