Description
- Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti while staying slim and healthy. With a soft, chewy texture and a mild nutty flavor, youre bound to love every last bite of this versatile spaghetti swap. Best of all, this lectin-free spaghetti is made with 100% organic sorghum one of the healthiest superfoods on the planet.
- This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy: A big, comforting bowl of spaghetti right at home without the lectins that leave you feeling bloated and lead to digestive problems An easy way to incorporate more sorghum into your diet (since its full of polyphenols and gut-boosting compounds that help keep you slim and healthy) A low-calorie, easy-to-prepare dish you can enjoy anytime
- Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce.
With a soft, chewy texture and a mild nutty flavor, youre bound to love every last bite of this versatile spaghetti swap. Best of all, this lectin-free spaghetti is made with 100% organic sorghum one of the healthiest superfoods on the planet.