Description
- Use in sauces, salsas, soups, beans and chili
- Add to marinades for spice and heat
Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.