Description
The salt flower is the salt that is carefully collected by hand from the top of the salt pan, before it is immersed, incorporated and crystallized with the remaining salt of the salt pan. The salt flower is collected in a few parts of the world, washed by hand, dried in the sun and standardized in small quantities in various parts of the world, with the most famous species for their quality coming from France, Portugal and Greece. . This salt retains a significant percentage of moisture because it has not undergone any chemical or other treatment. It has a natural white color that has not undergone any bleaching like common salt, while its special texture is what gives it its special crystalline form, its soft taste, but also which helps to maintain its characteristic elements. It is rich in trace elements necessary for the human body. That is why it is better to buy and consume this pure salt. It dissolves faster than common salt and so it is better to add it to food shortly before it is served. It does not contain any additives and nothing has been removed from it, ie it is completely natural and pure.