Description
- Loroco encurtido
A vegetable, actually a flower bud, favored by central Americans, but in particular Salvadorians. Served as a topping in pupas, soups or mixed with rice, and in el Salvador even served on pizza.
A vegetable, actually a flower bud, favored by central Americans, but in particular Salvadorians. Served as a topping in pupas, soups or mixed with rice, and in el Salvador even served on pizza.