Description
- Gluten free, vegan ramen noodles made from non-GMO Japanese rice flour.
- Free of top 8 allergens (free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy).
- Superb texture - just like real Ramen! Cooks in just 4-5 minutes.
- Dehydrated (dried) noodles, instead of deep fried like other instant noodles.
- Product of Japan. Manufactured in an ISO 9001-certified, dedicated gluten free facility.
Our Vegan Gluten Free instant rice noodle is authentically Japanese and offers superb texture - just like real ramen! One order contains 10 packages of single serving gluten free ramen made of non-GMO Japanese rice flour. It is vegan, and free of the top 8 allergens (free of egg, dairy, wheat, peanuts, tree nuts, shell fish and fish). Just boil the noodles for 4-5 minutes and serve with your favorite soup and toppings and slurp away! You can also use it in stir fry noodles if your heart desires. Manufactured in an ISO 9001-certified Gluten Free factory in Japan.