Description
- DELICIOUS FLAVOR: The amino acids abundant in ceremonial matcha gives it its unique umami aftertaste.
- QUALITY INGREDIENTS: Ceremonial Grade A, Organic, Non GMO verified and Kosher OU certified. There are many factors that affect the quality of matcha. Here at Giannos, we distinguish what grade matcha is by rating its CAT (Color, Aroma, and Taste). High-quality matcha, such as the grades used in Japanese tea ceremonies, will be a vibrant emerald green. This is due to its increased chlorophyll levels from proper shading of tea leaves prior to harvest.
- HIGH IN ANTIOXIDANTS: more than 15 times of blueberries!
- AFFORDABLE: One tin of matcha makes up to 30 cups. That's less than $1 per cup!
- PRODUCT OF JAPAN: Giannos organic matcha green tea powder is sourced in the heart of Kagoshima, Japan, home to the largest and finest organic matcha region in Japan. Our sourcing tea farms consist of soil loaded with minerals from several active volcanoes, the most well know being Sakurajima. The vast mineral rich farmlands allows us to produce high volumes of flavorful, antioxidant rich matcha green tea.
- WHAT IS MATCHA: Matcha is a type of powdered green tea that is traditionally associated with Japanese tea ceremonies. It is made from shade-grown tea leaves, which are stone-ground into a fine powder. The unique growing and processing methods give matcha its vibrant green color and distinctive flavor profile.
- GRADES: High-quality matcha, such as the grades used in Japanese tea ceremonies and in Giannos Organic Matcha, will be a vibrant emerald green. This is due to its increased chlorophyll levels from proper shading of tea leaves prior to harvest. Lower grades of matcha, such as culinary matcha, tend to have more of a yellow-brownish hue.
- VERSATILITY: While matcha is traditionally prepared as a frothy, thick tea in Japanese tea ceremonies, it has gained popularity in various culinary applications. It is used in lattes, smoothies, desserts and even savory dishes.