Description
- Ingredients: Cheddar Cheese (Pasteurized cow's milk, Salt, Starter Culture, Vegetarian Rennet), Whole Grain Mustard (Water, Mustard Seeds, Malt Vinegar, Salt, Sugar, Spices), Ale, Mustard Bran, Mustard Flour
- Shipped Priority Mail With Gel Packs
- 2 Pack of 5.3 oz Pieces Hand Cut and Vacuum Packed for Maximum Freshness
- A Welsh Cheddar Blend Packed with Flavorful Wholegrain Mustard Seeds; Creamy, Crumbly Texture with Brown Ale
- Red Dragon Has an Aging Process of 3 Months for Maximum Flavor; Pairs Well With Full Body Wines or Brown Ale
- Made From Pasteurized Cow's Milk With Vegetable Rennet
- Authentic Gourmet Product of England
The Red Dragon 2 Pack (5.3 oz pieces) combines the subtle sharpness and depth of natural mustard with the piquant notes of Welsh ale and traditional Cheddar. It takes its name from the dragon symbol of the Welsh flag. This blended Welsh Cheddar is speckled with wholegrain mustard seeds that literally pop on the palate. For a creamy, crumbly texture, the cheese-makers have added in brown ale and then coated each wheel in a bright red wax to preserve the moisture. This cheese is festive in both flavor and presentation. Red Dragon is aged for 3 months and is made from pasteurized cows milk with vegetable rennet. A truly perfect pairing of cheddar & wholegrain mustard. Red Dragon is a well-established cheese Worldwide, with decades of proven sales. English cheddar is blended with mustard and traditional ale, then finished in a distinctive red wax. It is an amazing cheese that can be enjoyed at any time of year. Red Dragon is a perfect addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling. A real must have in your cheese case.